[8-3C] Sour Cream Starter Culture, Case (8 units)

[8-3C] Sour Cream Starter Culture, Case (8 units)

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Make delicious, fresh-tasting sour cream right on your countertop, easy as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!)

Each bag contains:

  • 4 packets of starter culture.

Instructions for using this culture are included.

  • This culture is suitable for use with raw or pasteurized half-and-half or cream.
  • Avoid ultra-pasteurized or UHT half-and-half or cream
  • Single-use culture - each packet can be used to make one batch of sour cream or buttermilk

Shipping and Storage Information

  • This starter is shipped in a barrier-sealed packet as a freeze-dried culture.
  • Refrigeration recommended
  • Use by date on bag.

Sour Cream Starter Culture Ingredients

  • Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris)
  • This product contains no GMO ingredients.
  • This product is gluten-free

Sour Cream Starter Culture Allergen Information:

  • Contains dairy.
  • Packaged in a facility that also manufactures products made with soy and dairy.