[4-1S] Gluten-Free Sourdough Starter - Single Unit

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.

Each bag contains:

• 1 packet of dehydrated Sourdough Starter Culture made from brown rice.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information:

• Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
• Store in a cool, dry place until ready to activate.
• Use by date on bag.

Gluten Free Sourdough Starter Culture Ingredients

• Organic brown rice flour, live active cultures.
• This product contains no GMO ingredients.

Gluten-Free Sourdough Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
• Non-GMO