[5-4S] Fresh Cheese Starter Culture - Single Unit

This versatile culture is used to make a wide range of soft cheeses, including cottage cheese, chevre, and even blue cheeses.

Each bag contains:

• 4 packets of direct-set starter culture
• 2 strips of rennet

Instructions for using this culture are included and may be found here.

Storage Information:

• Store extra packets in the freezer.

Fresh Cheese Starter Culture Ingredients:

• Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris

Fresh Cheese Starter Culture Allergen Information:

• Manufactured in a facility that produces products containing soy and dairy.
• Non-GMO
• Gluten-free