[5-4C] Fresh Cheese Starter Culture, Case (8 units)

[5-4C] Fresh Cheese Starter Culture, Case (8 units)

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This versatile culture is used to make a wide range of soft cheeses, including cottage cheese, chevre, and even blue cheeses.

Each bag contains:

  • 4 packets of direct-set starter culture
  • 2 strips of rennet

Instructions for using this culture are included.

  • Store extra packets in the freezer.

Fresh Cheese Starter Culture Ingredients:

  • Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris

Fresh Cheese Starter Culture Allergen Information:

  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Unit UPC Code: 00814598020414